I find this an easy and quick child-friendly dish. Our freezer usually is stocked with some manner of frozen salmon. Some may have instructions on the package, some don’t. I usually follow the baking instructions, but then, at some point before sticking it into the oven, I generously coat the salmon with equal parts mayonnaise and oyster sauce. If there are no instructions, I go with 425F for about 20 minutes, checking to make sure I don’t overcook it. I serve this with steamed rice and some sort of green vegetable (like green beans).

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