You are currently browsing the tag archive for the ‘Baked Tomatoes’ tag.

photo (5)

They really taste better than they look. At least, I really liked them. They go really well with steak, and if it’s Friday, thinking about the steak that you’re not having is really very Lenten. For Fridays, they would be a nice side to the standard macaroni and cheese, grilled cheese sandwiches, fish, or even with just crusty bread.

Preheat the oven to 450F. Slice tomatoes in half and arrange on a baking pan sliced-side up. Sprinkle a generous amount of Parmesan cheese, some oregano, salt and pepper and a drizzle of olive oil on each of the tomato slices. Bake for 15 minutes.

I would say about 25% of the kids enjoyed it. Everyone else took the mandatory Dr. Seuss Try it, try it and you may, try it and you may I say bite. The practice of trying out strange new food without making faces and rude remarks is a difficult work in progress, but I imagine it’ll be worthwhile. It occurs that I could even throw in a smallish lesson on what offering it up means. Or not.

ALSO!
The “Lenten Resources” page is back! Check out the link above (beside “First Communion Preparation 2014”). Please feel free to comment if you have any resources you think would be good to add to the list.

Advertisements

What is this?

Here a volunteer parishoner at St. Clement shares her personal experiences as her young family tries to keep the Catholic faith alive in their homes, living out the promises of their Baptism. Thank you for stopping in and be sure to share some of your stories as well!

Categories